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 | Gunpowder Green Tea 3505AAA: Unique Characteristics Gunpowder Green Tea 3505AAA is celebrated for its distinctive tightly rolled pellets, resembling ancient gunpowder granules, which preserve freshness and intensify flavor. This premium variety boasts a bold, smoky aroma with subtle grassy undertones and a smooth, slightly astringent finish. Its tightly compressed leaves unfurl beautifully during brewing, releasing a vibrant golden-green liquor. Renowned for its high antioxidant content, this tea offers a refreshing, energizing experience. The 3505AAA grade signifies superior quality, featuring uniform pellets with a glossy sheen, achieved through meticulous processing. Ideal for multiple infusions, it balances robustness and delicacy, making it a favorite among traditional green tea enthusiasts and modern wellness-focused consumers alike. |
Origin: Zhejiang’s Tea-Growing Legacy Produced in Zhejiang, China, a region synonymous with tea excellence, Gunpowder Green Tea 3505AAA thrives in the province’s misty hills and fertile soils. Zhejiang’s subtropical climate, with ample rainfall and moderate temperatures, creates ideal conditions for cultivating tender tea shoots. The area’s rich tea heritage, dating back centuries, combines time-honored techniques with sustainable practices. Local farmers prioritize organic cultivation, avoiding synthetic additives to maintain the tea’s purity. Notably, Zhejiang’s Shaoxing and Zhuji districts specialize in gunpowder tea production, leveraging their expertise in rolling and firing leaves to perfection. This terroir-driven approach ensures a product deeply rooted in tradition yet aligned with global quality standards. |  |
 | Harvesting and Crafting Process The tea is handpicked in early spring, selecting only the youngest leaves and buds to ensure tenderness and nutrient density. Skilled workers pluck the shoots using a “one bud, one leaf” technique, followed by immediate withering to reduce moisture. The leaves undergo high-temperature steaming to halt oxidation, preserving their vibrant color and fresh flavor. Artisans then roll the leaves into pellets using bamboo trays, applying precise pressure to achieve the signature tight shape. Finally, the pellets are dried in bamboo baskets over charcoal fires, infusing a subtle smokiness. Rigorous sorting removes imperfect pellets, guaranteeing consistency. This labor-intensive process, blending manual skill and modern hygiene protocols, results in a tea that embodies both artistry and precision. |
| Gunpowder Green Tea 3505AAA: Unique Characteristics Gunpowder Green Tea 3505AAA is celebrated for its distinctive tightly rolled pellets, resembling ancient gunpowder granules, which preserve freshness and intensify flavor. This premium variety boasts a bold, smoky aroma with subtle grassy undertones and a smooth, slightly astringent finish. Its tightly compressed leaves unfurl beautifully during brewing, releasing a vibrant golden-green liquor. Renowned for its high antioxidant content, this tea offers a refreshing, energizing experience. The 3505AAA grade signifies superior quality, featuring uniform pellets with a glossy sheen, achieved through meticulous processing. Ideal for multiple infusions, it balances robustness and delicacy, making it a favorite among traditional green tea enthusiasts and modern wellness-focused consumers alike. |
Origin: Zhejiang’s Tea-Growing Legacy Produced in Zhejiang, China, a region synonymous with tea excellence, Gunpowder Green Tea 3505AAA thrives in the province’s misty hills and fertile soils. Zhejiang’s subtropical climate, with ample rainfall and moderate temperatures, creates ideal conditions for cultivating tender tea shoots. The area’s rich tea heritage, dating back centuries, combines time-honored techniques with sustainable practices. Local farmers prioritize organic cultivation, avoiding synthetic additives to maintain the tea’s purity. Notably, Zhejiang’s Shaoxing and Zhuji districts specialize in gunpowder tea production, leveraging their expertise in rolling and firing leaves to perfection. This terroir-driven approach ensures a product deeply rooted in tradition yet aligned with global quality standards. | |
| Harvesting and Crafting Process The tea is handpicked in early spring, selecting only the youngest leaves and buds to ensure tenderness and nutrient density. Skilled workers pluck the shoots using a “one bud, one leaf” technique, followed by immediate withering to reduce moisture. The leaves undergo high-temperature steaming to halt oxidation, preserving their vibrant color and fresh flavor. Artisans then roll the leaves into pellets using bamboo trays, applying precise pressure to achieve the signature tight shape. Finally, the pellets are dried in bamboo baskets over charcoal fires, infusing a subtle smokiness. Rigorous sorting removes imperfect pellets, guaranteeing consistency. This labor-intensive process, blending manual skill and modern hygiene protocols, results in a tea that embodies both artistry and precision. |
